Category: Preserving & Fermenting

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Image for The Backyard Homestead Book of Kitchen Know-How

The Backyard Homestead Book of Kitchen Know-How

By: Andrea Chesman

Price: $24.90

Publisher: USA, Storey Publishing: 2015

Seller ID: 003371


Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You'l... View more info

Image for Canning & Preserving All-in-One For Dummies

Canning & Preserving All-in-One For Dummies

By: Consumer Dummies

Price: $27.90

Publisher: USA, John Wiley & Sons Ltd: 2011

Seller ID: 000663


Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and roo... View more info

Image for The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking

The Complete Chile Pepper Book: A Gardener's Guide to Choosing, Growing, Preserving and Cooking

By: Dave DeWitt and Paul W Bosland

Price: $24.90

Publisher: UK, Timber Press: 2014

Seller ID: 000231


The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mou... View more info

Image for The Dehydrator Bible: Includes Over 400 Recipes

The Dehydrator Bible: Includes Over 400 Recipes

By: Jennifer Mackenzie and Jay Nutt and Don Mercer

Price: $24.90

Publisher: Canada, Robert Rose Inc: 2015

Seller ID: 003513


The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetable... View more info

Image for Fermenting For Dummies

Fermenting For Dummies

By: Marni Wasserman and Amelia Jeanroy

Price: $23.90

Publisher: USA, John Wiley & Sons Inc: 2013

Seller ID: 000217


Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious--and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to dev... View more info

Image for The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

By: Sandor Ellix Katz

Price: $46.90

Publisher: USA, Chelsea Green Publishing: 2012

Seller ID: 000144


Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for expe... View more info

Image for Jams, Jellies & Preserves: A Collection of Tempting Recipes to Accompany Every Dish

Jams, Jellies & Preserves: A Collection of Tempting Recipes to Accompany Every Dish

By: Valerie Ferguson

Price: $5.95

Publisher: UK, Lorenz Books: 2014

Seller ID: 000513


This is a collection of tempting recipes to accompany every dish. It is a feast of over 30 fabulous recipes for your storecupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. It shows you how to prepare mouthwatering recipes using seasonal ingredients from citrus fruits and fresh plums to ripe tomatoes and root ginger. It features classic sweet creations such as Raspberry Preserve, Clementine Marmalade, Lemon & Lime Curd, and Crab Apple Jelly... View more info